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Carrot Sandesh
by Annamaya devi dasi

Hare Krishna!

I just wanted to share with you a recipe I tried at New Goloka, North Carolina. It came out pretty good.

Carrot sandesh (8 pieces)

2 cups of curd, pressed but not too dry
2 tablespoons of butter
1 carrot, grated
1 cup of sugar
1/2 teaspoon of cardamom
1/4 teaspoon nutmeg

Cook the carrot in butter until soft, then add 1/2 cup of sugar, cardamom, and nutmeg, and cook until golden brown. Set it aside until cool.

Knead the curd with 1/2 cup of sugar, until smooth and creamy, then knead in the carrot mixture until well mixed, roll into 8 balls, or press on a tray and cut into squares. This recipe is simple and nice!

Annamaya devi dasi

© CHAKRA 23 October 2001

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